So, you’ve made the decision to start a poultry farming business. But now you’re faced with a choice: Broilers Vs Layers?
Which one is more profitable? Which one will give you the most money? Which one is easier to manage? Which one suits you best?
In this blog post, we will explore these questions and help you make an informed decision. Let’s dive in!
Broilers
Broilers are birds raised specifically for meat production. These birds have remarkable body genes that allow them to reach market weight in just six weeks.
In that short amount of time, a broiler can weigh over 2 – 2.5kg if properly fed.
They are bred to grow quickly and efficiently, thanks to specialized feed that ensures rapid weight gain.
However, because they gain weight so rapidly, after about eight weeks, they may become difficult to manage and may develop health issues due to their own weight.
There are different breeds of broilers available in Nigeria including the Abor Acre, The Ross and the Cobb breeds.
Layers
Layers, on the other hand, are birds bred for egg production. They may be smaller in size, weighing around 1.5 to 1.8 kg, but they possess extraordinary genes for egg laying.
A layer hen can lay an egg every 26 hours. These birds are excellent at producing eggs and can continue doing so for over a year.
While they may not fetch as high a price as meat, eggs generate higher profits due to their lower production costs.
Broilers Vs Layers: Here are 6 Factors You Need to Consider Before Starting
When deciding between broilers Vs layers, there are several factors to consider:
Marketing
Broilers require a market ready in six weeks. If you don’t have a market lined up by then, you will incur losses as you continue to feed them without making sales.
It’s crucial to have a market in place before bringing in the birds. With layers, marketing is a bit easier since eggs can be stored for up to a month. You have more time to find the right market with the right price before selling.
Another option is to slaughter broilers at specific age and weight and refrigerate them for sale as frozen stock but that venture will require a huge committment in facilities like blast freezers and consistent supply of power.
Startup Costs
Starting a broiler farm requires less capital compared to starting a layer farm.
Broilers reach maturity and are ready for sale in just six weeks, so you don’t need as much feed as you would for layers. However, layers require a longer investment period, around 18 to 21 weeks, before they start laying eggs.
This means you will need more funds for their maintenance, vaccinations, and equipment like perches.
Broilers are reared on deep litter system without requiring complex caging system which are used in layers for ease of egg collection.
Risk of Diseases
Broilers are kept for a shorter duration, which reduces the risk of diseases. You will need to vaccinate them less frequently, resulting in lower vaccination costs.
In contrast, layers are kept for a longer period, making them more susceptible to diseases.
The risk of diseases is higher with layers, and proper care and vaccination protocols must be followed to minimize losses.
Required Expertise
Broilers require less expertise and are easier to manage, especially for beginners.
With each batch of broilers, you gain experience and gradually become more proficient.
Layers, on the other hand, require more skills and knowledge. They need frequent vaccinations and are more prone to diseases.
If you are not confident in your abilities or you are a beginner farmer, it is advisable to seek assistance from experienced individuals, veterinarians or educate yourself through resources like this blog.
Long-Term Profits
In the long run, layers tend to generate higher profits due to egg production and old stock resale value.
While broilers provide quick returns, layers require a longer investment period before you start seeing significant profits.
However, it’s important to note that broilers can still be profitable if you can maintain a constant demand and have the necessary facilities, such as refrigeration, to store processed meat.
Availability
Broilers require less availability as they reach market weight in just six weeks. You can dedicate a few weeks to managing them and then find someone to supervise while you are away. Layers, on the other hand, require more frequent monitoring and care. You need to be available to handle any potential issues and ensure the well-being of the birds.
Conclusion
So, which one should you choose? The answer depends on your circumstances, goals, and personal preferences.
If you prioritize quick returns and have a limited budget, broilers may be the better option for you.
On the other hand, if you are willing to invest more time and money for long-term profits and have the necessary skills, layers can provide a steady source of income through egg production.
Ultimately, the choice between broilers and layers is a critical decision for any poultry farmer.
It’s important to carefully consider the factors discussed in this blog and weigh your options.
By doing so, you can make an informed decision that aligns with your goals and maximizes your chances of success in the poultry farming industry.
